Chickens with their heads cut off (plate left folded).

The frontispiece to Blue Ribbon Reds: What They Are and How to Produce Them, ed. by A. G. Studier (1922). Original from Cornell University. Digitized March 20, 2009.

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   Gettin’ up, fallin’ down, gettin’ up

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    Random associations from “chickens...off”: i was told that back in the day in rural...

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