December 11, 2012
Chickens with their heads cut off (plate left folded).
The frontispiece to Blue Ribbon Reds: What They Are and How to Produce Them, ed. by A. G. Studier (1922). Original from Cornell University. Digitized March 20, 2009.

Chickens with their heads cut off (plate left folded).

The frontispiece to Blue Ribbon Reds: What They Are and How to Produce Them, ed. by A. G. Studier (1922). Original from Cornell University. Digitized March 20, 2009.